The countdown is officially on — and if you’ve ever tried to get a table at Pasquale Brick Oven on a busy night, you already know: this one’s going to book up fast.
On the night of our Anniversary Celebration, we’re pulling out all the stops: 20% off all day, on Tuesday, July 15th, live music from 6–9 PM, and the same hand-crafted Italian dishes that have made this one of Rob W’s favorite local spots.
Whether you’re bringing the whole family, out for a first date, reconnecting with your spouse, or just in desperate need of a night that feels like an escape — this is the night to mark on your calendar.
From Naples to New Jersey — A Story That Comes Full Circle
In 1984, Pasquale left Naples, Italy and landed in Brooklyn with a dream in his heart and a deep love for food. He worked with family in the restaurant business, opened his first pizzeria in Jackson, and went on to co-own Dusal’s in Milltown — where he met his wife, Trisha. Together, they launched Casa Giuseppe, a fine dining gem in Iselin.
Then in 2012, Pasquale, Trisha, and his brother Vinny built and opened Pasquale Brick Oven Pizza, complete with a hand-built brick oven that took craftsman Joe Calcagno 41 days to construct. Though they sold the restaurant in 2014, fate had other plans — and in 2023, they brought it back home.
Now, with new partners Jessica Waite and Yovany Martinez — who Pasquale lovingly refers to as his “two adopted kids” — the legacy continues with the same warmth, pride, and passion that’s always made this place feel like family.
This anniversary is more than a celebration. It’s a return. A thank-you. A reminder that some stories are too good not to come full circle.
📞 Call (732) 846-2222 to reserve your table now.
Let’s raise a glass, share a slice, and celebrate the journey — together.
